Interurban Restaurants - Company Information
The founders, robert ross and rusty loeffler, opened the original interurban restaurant in norman's "interurban" trolley station in 1976. interurban is a casual and fun concept featuring a wide variety of menu items catering to families, busy business professionals, young high school and college singles, and baby boomers of all ages. our commitment to our customers back in 1976 is the same today: good, fresh, quality food; reasonable prices; friendly and attentive service in clean and casual surroundings. all of our soups and sauces are prepared fresh on premise; we use 100% lean ground chuck; our steaks are aged a minimum of 21 days; we fry in 100% vegetable oil and offer a variety of "heart healthy" items. see you at the urb!
Restaurants
Interurban Restaurants - Technology Stack
Find prospects by the technologies they use. Use this section to learn more about key technologies and tools, tracked by Sprouts.ai, used by Interurban Restaurants.
Materialize
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
Javascript
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
Vue.js
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
TweenMax
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
Polyfill
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
PHP
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
Employee profile
John Doe
CEO
Samantha Duncan
CTO
Gary Austin
MD
Jonathan Shaw
CMD
Janice May
MD
Janet McDonald
CFO
Interurban Restaurants - Company Information
The founders, robert ross and rusty loeffler, opened the original interurban restaurant in norman's "interurban" trolley station in 1976. interurban is a casual and fun concept featuring a wide variety of menu items catering to families, busy business professionals, young high school and college singles, and baby boomers of all ages. our commitment to our customers back in 1976 is the same today: good, fresh, quality food; reasonable prices; friendly and attentive service in clean and casual surroundings. all of our soups and sauces are prepared fresh on premise; we use 100% lean ground chuck; our steaks are aged a minimum of 21 days; we fry in 100% vegetable oil and offer a variety of "heart healthy" items. see you at the urb!
Restaurants
Interurban Restaurants - Technology Stack
Find prospects by the technologies they use. Use this section to learn more about key technologies and tools, tracked by Sprouts.ai, used by Interurban Restaurants.
Materialize
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
Javascript
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
Vue.js
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
TweenMax
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
Polyfill
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
PHP
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
Employee profile
John Doe
CEO
Samantha Duncan
CTO
Gary Austin
MD
Jonathan Shaw
CMD
Janice May
MD
Janet McDonald
CFO
