Creole Cuisine Restaurant Concepts - Company Information
Creole cuisine is new orleans' largest family-owned hospitality group, featuring 35+ restaurants, bars, and event venues in the french quarter and beyond. whether you're a nola native or visiting us from across the globe, we're here to make you feel at home. if you're looking for seafood specialties like raw oysters, cajun classics like red beans and rice, or refreshing drinks like our famous daiquiris, our restaurants and bars offer you a true taste of new orleans. we promise to always deliver great food, great service, and great ambiance to every guest, every visit. whether you're planning to celebrate mardi gras in style or get married in a historic new orleans venue, our event spaces offer balconies, courtyards, and stunning river views. we can accommodate groups from 25 to 500. learn more on our social media pages! facebook: https://www.facebook.com/creolecuisinerestaurantconcepts/ instagram: https://www.instagram.com/creolecuisinenola/
Restaurants
Creole Cuisine Restaurant Concepts - Technology Stack
Find prospects by the technologies they use. Use this section to learn more about key technologies and tools, tracked by Sprouts.ai, used by Creole Cuisine Restaurant Concepts.
Materialize
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
Javascript
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
Vue.js
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
TweenMax
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
Polyfill
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
PHP
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
Employee profile
John Doe
CEO
Samantha Duncan
CTO
Gary Austin
MD
Jonathan Shaw
CMD
Janice May
MD
Janet McDonald
CFO
Creole Cuisine Restaurant Concepts - Company Information
Creole cuisine is new orleans' largest family-owned hospitality group, featuring 35+ restaurants, bars, and event venues in the french quarter and beyond. whether you're a nola native or visiting us from across the globe, we're here to make you feel at home. if you're looking for seafood specialties like raw oysters, cajun classics like red beans and rice, or refreshing drinks like our famous daiquiris, our restaurants and bars offer you a true taste of new orleans. we promise to always deliver great food, great service, and great ambiance to every guest, every visit. whether you're planning to celebrate mardi gras in style or get married in a historic new orleans venue, our event spaces offer balconies, courtyards, and stunning river views. we can accommodate groups from 25 to 500. learn more on our social media pages! facebook: https://www.facebook.com/creolecuisinerestaurantconcepts/ instagram: https://www.instagram.com/creolecuisinenola/
Restaurants
Creole Cuisine Restaurant Concepts - Technology Stack
Find prospects by the technologies they use. Use this section to learn more about key technologies and tools, tracked by Sprouts.ai, used by Creole Cuisine Restaurant Concepts.
Materialize
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
Javascript
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
Vue.js
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
TweenMax
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
Polyfill
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
PHP
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
Employee profile
John Doe
CEO
Samantha Duncan
CTO
Gary Austin
MD
Jonathan Shaw
CMD
Janice May
MD
Janet McDonald
CFO
