Qed Hospitality - Company Information
Qed hospitality is a restaurant operations management group, focused on running food & beverage operations in boutique hotels nationally. we bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. these are not cookie cutter concepts, but true restaurants born of the region and based on our history. the brainchild of emery whalen, our ceo and forbes "30 under 30" member, and brian landry, the celebrated chef and conservationist, our company currently runs nine food and beverage outlets across new orleans and nashville. in new orleans, we operate jack rose restaurant, the bayou bar, hot tin rooftop bar, silver whistle café, and the parlor — all within the pontchartrain hotel. in nashville, we manage the food and beverage outlets in the thompson hotel: marsh house restaurant, l.a. jackson rooftop bar, killebrew coffee shop, and the event space of the hotel.
Hospitality
Qed Hospitality - Technology Stack
Find prospects by the technologies they use. Use this section to learn more about key technologies and tools, tracked by Sprouts.ai, used by Qed Hospitality.
Materialize
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
Javascript
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
Vue.js
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
TweenMax
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
Polyfill
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
PHP
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
Employee profile
John Doe
CEO
Samantha Duncan
CTO
Gary Austin
MD
Jonathan Shaw
CMD
Janice May
MD
Janet McDonald
CFO
Qed Hospitality - Company Information
Qed hospitality is a restaurant operations management group, focused on running food & beverage operations in boutique hotels nationally. we bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. these are not cookie cutter concepts, but true restaurants born of the region and based on our history. the brainchild of emery whalen, our ceo and forbes "30 under 30" member, and brian landry, the celebrated chef and conservationist, our company currently runs nine food and beverage outlets across new orleans and nashville. in new orleans, we operate jack rose restaurant, the bayou bar, hot tin rooftop bar, silver whistle café, and the parlor — all within the pontchartrain hotel. in nashville, we manage the food and beverage outlets in the thompson hotel: marsh house restaurant, l.a. jackson rooftop bar, killebrew coffee shop, and the event space of the hotel.
Hospitality
Qed Hospitality - Technology Stack
Find prospects by the technologies they use. Use this section to learn more about key technologies and tools, tracked by Sprouts.ai, used by Qed Hospitality.
Materialize
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
Javascript
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
Vue.js
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
TweenMax
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
Polyfill
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
PHP
Some quick example text to build on the card title and make up the bulk of the card&aposs content.
Employee profile
John Doe
CEO
Samantha Duncan
CTO
Gary Austin
MD
Jonathan Shaw
CMD
Janice May
MD
Janet McDonald
CFO
